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WINE ADVENT CALENDAR

Music Festival red blend is inspired by music itself – it’s creativity, tone and texture, constantly evolving, redefining “excitement” for each successive generation. Music Festival is an innovative, unique red blend... something different, something wild! Our Washington Red invites you to let your senses take over while you enjoy this robust, singular blend that you just can’t get out of your head.

WINE PROFILE

With notes of red flower and kirsch, this polished Washington red opens with a smorgasbord of juicy red fruit notes on the nose. On the palate, this harmonious red blend features ripe fruit with a jammy richness. Full bodied, ripe and juicy, this wine evolves with layers of complexity and finishes long, soft and expressive.

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PAIRINGS

Pair Music Festival Red Blend with:

  • Gyros

  • Tri-tip

  • Lamb chops

  • Sharp cheddar cheese

  • Carne asada

  • Pasta with spicy red sauce.  

RECIPES

Looking for the perfect recipe to pair with this wine? We've made it easy for you! Click the link below for a great recipe.​

WASHINGTON-DERRATED

Wonder why Washington reds are quickly gaining recognition internationally for their quality? After the first sip you’ll understand, as the flavor of these robust Pacific Northwest wines are easy to love and impossible to forget. Washington reds are consistently, perfectly ripe, juicy, fresh, fruity wines with good palate presence and excellent tannin framework.

The steep slopes of the Columbia River valley are now included in the conversation of where in the world wine reaches rarified heights. The unique demands of grape growing here on the frontier of what is possible has been attained by decades of accumulated knowledge and experience, cultivated by a tight-knit winemaking community.

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WINE INFORMATION

APPELLATION: Columbia Valley, Washington
VARIETAL COMPOSITION: 63% Cabernet Sauvignon,  26% Syrah,  9% Cabernet Franc,  2% Merlot
WINEMAKING PROCESS: Each vintage of Music Festival represents a viticultural jam session, where the final blend is decided after factoring in the season’s weather conditions and varietal expression. Each variety is harvested and fermented separately, before the blend is constructed just before bottling. Music Festival benefits from a short decant before service.
ALCOHOL: 13.9%
 pH:  3.82

RESIDUAL SUGAR: 0.15g/L

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DAY 5

MUSIC FESTIVAL

RED BLEND
COLUMBIA VALLEY, WASHINGTON

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