WINE ADVENT CALENDAR
Good rosé is #trending, and has been for some time now. Rosé wine has been made for centuries in France, but since very recently, not much at all was encountered beyond the local regions of its production. These days, however, rosé is perhaps the single hottest global craze in wine, and from Old World to New, the quality has never been higher.
#Hashtag is an exceptional Rosé, with a vibrant, cherry/watermelon character that is balanced by the zippy zing of acidity, with enough flavor concentration to grab your attention while never seeming heavy or tiring. The balance is key - no component should dominate any other – fruit and mineral, sweet and savory – everything must be in the right proportion, and a great rosé will always go viral.
Pair #Hashtag Rosé with:
Spiced Curry Rice
BBQ Veggie Skewers
Strawberry Rhubarb pie
Looking for the perfect recipe to pair with this wine? We've made it easy for you! Click the link below for a great recipe.
California derives much of its cultural identity to the production of wine, and Rosé is a fixture of the local wine culture. The locals like it with fried foods, charcuterie and, frankly, for breakfast, and we hope it will earn a place on your table, as well.
California has a historic winemaking tradition dating back more than a century. Today the Golden State is known as a hotbed of experimentation and technology, home to both ancient vineyards as well as some of the world’s newest and most modern facilities. With enough fresh fruit and refreshing acidity to please the white wine drinker and plenty of body and mouthfeel to satisfy the red wine connoisseur, #Hashtag Rosé is well worthy of a vinous mention!
VARIETAL COMPOSITION: 87% Cabernet Sauvignon, 9.5% French Colombard 3.5% Other
WINEMAKING PROCESS: #Hashtag is an innovative take on the classic "Provence" style. This is a vibrant Rosé, made in a direct to press style that results in amplified aromas and flavors. #Hashtag California Rosé displays the soul of a freshly picked fruit basket enjoyed on a bluff overlooking the sea.
RESIDUAL SUGAR: 5.72 g/L
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