WINE ADVENT CALENDAR
This California Chardonnay gives off both New and Old World vibes. With all the succulent ripeness and flavor intensity you would expect to find in a great California Chardonnay, plus the freshness and vibrancy found in the best from France. Smooth and buttery, with orchard fruit notes and a vanilla finish, Feel the Vibe is a chill-out wine, allowing you to kick back with the best of both worlds in one harmonious package.
Feel The Vibe is rich with aromas of apple, pear and toast. On the palate, it is smooth and buttery, with orchard fruit notes balanced by caramel and toasty oak to add depth and complexity. Like a California sunset, it features a long, lingering finish.
Pair Feel the Vibe Chardonnay with:
Salmon in a cream sauce
White meat chicken
Looking for the perfect recipe to pair with this wine? We've made it easy for you! Click the link below for a great recipe.
LODI AND BEHOLD
As the popularity of wine as an essential beverage has skyrocketed, Americans are more often turning to Chardonnay as their glass of choice. The rest of the world became aware of California’s potential to produce world-class Chardonnays in the 1970s, when the state took 1st place in the white wine category at the famous "Judgment of Paris" tasting. Ever since, greater attention has been paid to choosing ever more perfect sites and producing even better wines - and interest is increasingly being focused on Lodi.
Long a haven for independent, self-sufficient vignerons looking for an opportunity to make honest, forward and robust wines, Lodi is now looked at as one of the up-and-coming regions of the state for Chardonnay. Feel the Vibe is your source for a wine that embodies all of the success of this coveted variety and untapped potential of Lodi.
APPELLATION: Lodi, California
VARIETAL COMPOSITION: 100% Chardonnay
WINEMAKING PROCESS: Chardonnay is transparent to the techniques used to make it. Careful attention in the cellar is vital to produce a balanced expression. Feel the Vibe is gently pressed then cool-fermented. The use of toasted oak during aging adds a subtle kiss of vanilla.
RESIDUAL SUGAR: 0.09g/L
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